Traditional food in Malaga: “lomo en manteca”
We are right in the
Meatballs in almond sauce
Among the countless wonders that nature
Spanish omelette with wild asparagus
Last Sunday we had a cooking
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February and cold soups: “porra de naranja”
February is still part of the low season at A Cooking Day, which is good in order to get some
Traditional food in Malaga: “lomo en manteca”
We are right in the heart of Malaga, walking among the bustling stalls of Atarazanas Market to enjoy a
Meatballs in almond sauce
Among the countless wonders that nature offers us, one of my favourites is the almond blossom. The almond tree is
Spanish omelette with wild asparagus
Last Sunday we had a cooking day among friends. The countryside was beautiful and also the weather, so the terrace was crowded all
Orange and cod salad from Malaga
Since I see the first oranges in the orchard I run to the market to get some salted cod and
Cooking chards in yellow sauce
It’s been raining for days, absolute happiness for many of us here in the south of Spain, where the rainy
Sweet couscous with jelly and cream
A Cooking Day hosted a large group of American students from Spelman College, Atlanta. Along with the girls we enjoyed
Ajoblanco with fresh green almonds
The ajoblanco, a refreshing almond cold soup, is a summer classic in Malaga. In the old times it was a daily
Food “Made in Malaga”
Malaga tastes so good you could eat it up. We can be curious, or just exercise our responsibility on local
Slow culinary travel. Get local, go slow, revel and taste
“Slow Culinary Travel” is trendy. Or that’s what Wellness Tourism Worldwide says. This prestigious American company dedicated to developing and
The gazpacho salad I loved this summer!
The air feels renovated after the rain. Longed-for autumn is knocking on the door (it didn't arrive in Malaga yet...)
The organic market and the beet salad
Being at the height of January belt-tightening, many still carry the regrets for the Christmas excess. So putting both things
Sunny winter in Malaga
Winter warm and sunny days filled with brightness and life, "springter" is one of the best seasons in Malaga, perfect for A
Wild asparagus soup
In spite of this lovely weather, my biological clock knows it is winter time, and after a long country walk is
Our own organic olive oil from Málaga
This year my friend Alvaro and I decided to pick ourselves the olives at home and try to have our