Traditional food in Malaga: “Lomo en Manteca”
What is Lomo en Manteca?
How to cook Meatballs in Almond Sauce
In the picturesque landscapes of
Spanish omelette with wild asparagus: A seasonal twist on a classic
Last Sunday, a group of friends
Upcoming Celebration Event
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February and cold soups: “porra de naranja”
One of the best places to have a comforting and absolutely amazing lunch in a cold winter day is
Traditional food in Malaga: “Lomo en Manteca”
What is Lomo en Manteca? A dish preserved in Tradition Lomo en manteca, literally translated as "pork loin in
How to cook Meatballs in Almond Sauce
In the picturesque landscapes of Andalusia, the almond tree plays a special role. Though humble for most of the
Spanish omelette with wild asparagus: A seasonal twist on a classic
Last Sunday, a group of friends and I spent a beautiful day in the countryside, enjoying great weather and even
Orange and cod salad from Malaga
As soon as the first oranges ripen in the orchard, I rush to the market to buy salted cod
Cooking chards in yellow sauce
It’s been raining for days here in the south of Spain, and for many of us, it’s a welcome
Recipe of Sweet couscous with Jelly and Cream
A Cooking Day hosted a large group of American students from Spelman College, Atlanta. We teached them our Recipe of
Ajoblanco with fresh green almonds
The ajoblanco, a chilled almond soup, is a timeless summer classic in Malaga. In the past, it was a staple
Food “Made in Malaga”
Malaga is not just a beautiful destination; it’s a gastronomic paradise waiting to be explored. By supporting local products,
Slow culinary travel. Get local, go slow, revel and taste
“Slow Culinary Travel” has become one of the most exciting trends in tourism, according to Wellness Tourism Worldwide, a
The gazpacho salad I loved this summer!
As the rain refreshes the air and autumn timidly knocks on the door (although in Malaga, it's still fashionably
The organic market and the beet salad
Being at the height of January belt-tightening, many still carry the regrets for the Christmas excess. So putting both things
Enjoy a Sunny Winter in Málaga: A Unique Culinary Experience
Winter in Málaga is a true gem that few fully appreciate. While other cities are immersed in cold and
How to cook wild asparagus soup
Winter is here, and even though the weather is kind, my biological clock knows it’s time for warm dishes. After
Our own organic olive oil from Málaga
This year my friend Alvaro and I decided to pick ourselves the olives at home and try to have our