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So far Mayte has created 6 blog entries.

Where to Find Paella Near Me: Enjoy Spanish Cuisine at Your Table

2025-01-09T11:18:21+01:00

If you’ve ever wondered where to find paella near me, you’re searching for more than just a typical dish. Paella is a symbol of Spanish cuisine, celebrated for its flavor, tradition, and history. Originating from the Valencian Community, this recipe began as a humble meal prepared by farmers using local ingredients like rice, vegetables, and game meat. Over time, it evolved into a culinary emblem both in Spain and worldwide. What makes paella so special is its ability to adapt to different styles and tastes. While the Valencian version is the most classic, variations like seafood paella, mixed paella, and

Where to Find Paella Near Me: Enjoy Spanish Cuisine at Your Table2025-01-09T11:18:21+01:00

Atarazanas Market: History and Flavors in the Heart of Malaga

2025-01-09T11:15:22+01:00

Atarazanas Market is one of Málaga’s most iconic landmarks, renowned for its blend of history, culture, and culinary traditions. Located in the city center, this market stands out not only for its impressive architecture but also as a gathering place for locals and tourists in search of fresh, high-quality products. Its vibrant atmosphere and colorful displays make it a must-visit destination for anyone wanting to experience Málaga’s culinary essence. Beyond being a place to shop, Atarazanas Market offers a complete gastronomic experience. Here, visitors can find freshly caught Mediterranean seafood, seasonal fruits and vegetables, Iberian cured meats, and artisanal cheeses.

Atarazanas Market: History and Flavors in the Heart of Malaga2025-01-09T11:15:22+01:00

Where to Eat in Málaga: Local Flavors and Must-Try Dishes

2025-01-09T10:45:33+01:00

If you're wondering where to eat in Málaga and enjoy an authentic gastronomic experience, the city's markets are the perfect place to start. Málaga combines Andalusian tradition with Mediterranean flavors, offering fresh products from the sea and land, such as fish, seafood, olives, tropical fruits, and sweet wines. Its cuisine reflects a blend of natural ingredients and traditional recipes that captivate both locals and visitors. Málaga's markets are not just spaces to buy food but also cultural hubs where you can try tapas and dishes prepared on the spot. These places stand out for their lively atmosphere and diverse offerings,

Where to Eat in Málaga: Local Flavors and Must-Try Dishes2025-01-09T10:45:33+01:00

Discover Olive Harvesting in Málaga: An Artisanal Process Full of History and Flavor

2025-01-09T10:38:25+01:00

Olive harvesting in Málaga is much more than an agricultural activity; it is a tradition deeply rooted in Mediterranean culture. For generations, this practice has been a source of livelihood for many families and a symbol of connection with the land. Olives not only represent one of the region’s economic pillars but also form the basis for producing the famous olive oil, known as "liquid gold" for its culinary value and health benefits. Every autumn, Málaga’s fields come to life with the start of the harvest, a process that combines traditional methods with modern techniques. This season is celebrated not

Discover Olive Harvesting in Málaga: An Artisanal Process Full of History and Flavor2025-01-09T10:38:25+01:00

February and cold soups: “porra de naranja”

2024-11-04T12:56:49+01:00

One of the best places to have a comforting and absolutely amazing lunch in a cold winter day is Arte de Cozina in Antequera, where Charo Carmona takes pride in keeping alive and sometimes bringing to life traditional recipes from the area using many local and seasonal ingredients. It was in this restaurant that I tried for the first time the recipe that I bring you today in my own version, "porra de naranja". According to the little history Charo tells about every dish coming to the table, this cold soup or gazpacho was served in winter time when

February and cold soups: “porra de naranja”2024-11-04T12:56:49+01:00

Traditional food in Malaga: “Lomo en Manteca”

2024-12-18T12:17:44+01:00

What is Lomo en Manteca? A dish preserved in Tradition Lomo en manteca, literally translated as "pork loin in lard," is a beloved specialty in Málaga. This dish consists of marinated pork loin that is slow-cooked and preserved in melted lard. The process not only enhances the flavor but also keeps the meat fresh for months—a technique rooted in a time when refrigeration was unavailable. The Zurrapa: A hidden gem The dish is not just about the pork loin. The "zurrapa," a spread made from the flavorful remnants collected at the bottom of the lard pot, is a cherished

Traditional food in Malaga: “Lomo en Manteca”2024-12-18T12:17:44+01:00
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