Málaga's gastronomy reflects a rich history influenced by various cultures throughout the centuries. From the Phoenicians to the Moors, each civilization has contributed unique ingredients and culinary techniques to the region. This article explores the origins and evolution of Málaga's cuisine, highlighting its signature ingredients and traditional dishes. Key aspects, such as the significance of olive oil and the tradition of tapas, will be discussed in detail. Historical Influences on Málaga’s Gastronomy The gastronomy of Málaga reflects a rich tapestry of historical influences that have shaped its culinary landscape. Throughout centuries, various civilizations have left their imprint, creating a distinctive