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So far CookingDay has created 15 blog entries.

Enjoy a Sunny Winter in Málaga: A Unique Culinary Experience

2024-12-18T12:32:25+01:00

Winter in Málaga is a true gem that few fully appreciate. While other cities are immersed in cold and rainy winter days, Málaga remains under clear, sunny skies, with pleasant temperatures that invite you to enjoy everything the city has to offer. As lovers of gastronomy and culinary experiences, we invite you to discover how Málaga's sunny weather not only enhances its landscapes but also elevates its rich and diverse culinary offerings. Málaga: Over 300 Days of Sunshine a Year One of the main attractions of Málaga during the winter months is its microclimate, which allows the city to

Enjoy a Sunny Winter in Málaga: A Unique Culinary Experience2024-12-18T12:32:25+01:00

How to cook wild asparagus soup

2024-12-18T11:54:00+01:00

Winter is here, and even though the weather is kind, my biological clock knows it’s time for warm dishes. After a long country walk, there’s nothing better than a steaming and delicious soup to comfort both body and soul. Today, I’m sharing an easy and nutritious recipe: wild asparagus soup. This recipe is perfect for anyone looking for a simple yet flavorful dish. Plus, if you already have stock prepared, it will be even quicker to make! Keep reading to learn how to prepare this delicious soup in just a few steps.     Ingredients for 4 servings 1 onion

How to cook wild asparagus soup2024-12-18T11:54:00+01:00

Summer playtime: kids in the kitchen!

2020-08-31T13:58:07+02:00

A Cooking Day has moved to a cooler place for a few days. I love Amsterdam. Food talking, I love all these different types of amazing bread, plenty of organic products easily available (often cheaper than in Spain), and so many charming restaurants offering a wide selection of food from almost any country in the world. But at the same time I can’t help to be proud of Spanish gastronomy (quite trendy here, by the way) and how important food is for us, our cooking and eating rituals. As we are travelling with kids and summer is, necessarily for many

Summer playtime: kids in the kitchen!2020-08-31T13:58:07+02:00

Our own organic olive oil from Málaga

2024-12-18T12:20:08+01:00

This year my friend Alvaro and I decided to pick ourselves the olives at home and try to have our own organic olive oil, no certification but natural a hundred per cent. And so we did. Friends and family participated the way and for the time they could, and we all got caught up in enthusiasm and happiness working outdoors surrounded by the beautiful countryside, no hurries, sharing talk and laughs at lunch, which my mother prepared everyday for everyone there, learning plenty of new things. After fifteen days, we got to the oil mill on Sunday evening, excited and

Our own organic olive oil from Málaga2024-12-18T12:20:08+01:00

Olive picking 2013

2020-08-31T13:58:08+02:00

This is our second season picking olives at home, so we can use during the cooking sessions a precious and very special organic olive oil. With some experience acquired we handled sticks, picking nets, stakes, baskets and sacks. The place being the same, we found a landscape very different from last year, a dry soil this time without a single blade of grass where the olives could hide when falling from the trees. Hot weather and short sleeves often, and the sun keeping us company. Also the olives we took to the oil mill were different, smaller and less lustrous,

Olive picking 20132020-08-31T13:58:08+02:00
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